Breakfast • 5 min
Eggs, any style + Original Cayenne
Scrambled, fried, or soft-boiled. A few dashes of Original Cayenne turns basic eggs into something you look forward to.
Recipes
Ideas that put our sauces and blends to work — without complicated techniques or long ingredient lists.
Everyday ideas
Start here
Four reliable ways to use Cayenne products during a normal week.
Weeknight • 20 min
Sheet-pan pizza with Garlic Fire
Store-bought dough, simple toppings, and a drizzle of Garlic Fire after baking. Fast, satisfying, and better than delivery.
Grill • 30 min
Smoked Reserve chicken thighs
Season with Smoke & Salt, grill until charred, then finish with Smoked Reserve. Juicy, smoky, and properly hot.
Sides • 25 min
Roasted vegetables with Citrus Heat
Toss carrots, broccoli, or cauliflower with oil and Kitchen Heat, roast hard, then finish with Citrus Heat for brightness.
Three rules we cook by
Hot sauce works best when it supports the food instead of burying it.
- Add heat at the end when you want brightness
- Cook sauces into marinades when you want depth
- Start with less than you think — you can always add more
- Pair smoky sauces with grilled and roasted food
- Pair citrus and garlic styles with seafood and vegetables
None of this requires chef skills. Just taste as you go.
More ideas
Quick uses by product
01
Original Cayenne
Eggs, avocado toast, grain bowls, nachos, chili, and anything that needs a clean, everyday kick.
02
Smoked Reserve
Burgers, ribs, roasted mushrooms, bean stews, and any dish that already has a smoky or savory profile.
03
Garlic Fire
Wings, stir-fries, garlic bread, pasta with olive oil, and roasted potatoes.
Have a recipe you love with our sauces?
We read every message. Share what you’re making — we might feature it.
Send Us Your Recipe